{"id":665,"date":"2013-10-15T16:44:57","date_gmt":"2013-10-15T15:44:57","guid":{"rendered":"http:\/\/gabrielats.es\/blog\/?p=665"},"modified":"2014-10-15T15:23:49","modified_gmt":"2014-10-15T14:23:49","slug":"cupcakes-de-merengue-suizo","status":"publish","type":"post","link":"http:\/\/gabrielats.es\/blog\/2013\/10\/15\/cupcakes-de-merengue-suizo\/","title":{"rendered":"Cupcakes de merengue suizo"},"content":{"rendered":"<p>\u00a1Hola a todos!<br \/>\nHoy es el cumplea\u00f1os de mi querida madre y como le gusta mucho los cupcakes, le he preparado estos cupcakes de merengue suizos coloreados de rosa. El proceso es muy f\u00e1cil, realizas la masa de los cupcakes que te gusten y los horneas. Lo dejas enfr\u00edar. Por otro lado, preparas una buttercream de merengue suizo y la coloreas de color rosa. Decoras las cupcakes con la manga pastelera y a disfrutar.<br \/>\n<a href=\"http:\/\/gabrielats.es\/blog\/wp-content\/uploads\/2014\/02\/gtscupcakescumplemama.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-641\" src=\"http:\/\/gabrielats.es\/blog\/wp-content\/uploads\/2014\/02\/gtscupcakescumplemama-300x225.jpg\" alt=\"gtscupcakescumplemama\" width=\"300\" height=\"225\" srcset=\"http:\/\/gabrielats.es\/blog\/wp-content\/uploads\/2014\/02\/gtscupcakescumplemama-300x225.jpg 300w, http:\/\/gabrielats.es\/blog\/wp-content\/uploads\/2014\/02\/gtscupcakescumplemama-700x525.jpg 700w, http:\/\/gabrielats.es\/blog\/wp-content\/uploads\/2014\/02\/gtscupcakescumplemama-332x249.jpg 332w, http:\/\/gabrielats.es\/blog\/wp-content\/uploads\/2014\/02\/gtscupcakescumplemama.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a1Hola a todos! Hoy es el cumplea\u00f1os de mi querida madre y como le gusta mucho los cupcakes, le he preparado estos cupcakes de merengue suizos coloreados de rosa. El proceso es muy f\u00e1cil, realizas la masa de los cupcakes que te gusten y los horneas. Lo dejas enfr\u00edar. Por otro lado, preparas una buttercream [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":641,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[66],"tags":[69,41,25],"class_list":["post-665","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-buttercream","tag-cupcakes","tag-postre"],"_links":{"self":[{"href":"http:\/\/gabrielats.es\/blog\/wp-json\/wp\/v2\/posts\/665","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/gabrielats.es\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gabrielats.es\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gabrielats.es\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/gabrielats.es\/blog\/wp-json\/wp\/v2\/comments?post=665"}],"version-history":[{"count":2,"href":"http:\/\/gabrielats.es\/blog\/wp-json\/wp\/v2\/posts\/665\/revisions"}],"predecessor-version":[{"id":731,"href":"http:\/\/gabrielats.es\/blog\/wp-json\/wp\/v2\/posts\/665\/revisions\/731"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gabrielats.es\/blog\/wp-json\/wp\/v2\/media\/641"}],"wp:attachment":[{"href":"http:\/\/gabrielats.es\/blog\/wp-json\/wp\/v2\/media?parent=665"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gabrielats.es\/blog\/wp-json\/wp\/v2\/categories?post=665"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gabrielats.es\/blog\/wp-json\/wp\/v2\/tags?post=665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}