{"id":660,"date":"2013-07-24T16:34:08","date_gmt":"2013-07-24T15:34:08","guid":{"rendered":"http:\/\/gabrielats.es\/blog\/?p=660"},"modified":"2014-10-15T15:24:26","modified_gmt":"2014-10-15T14:24:26","slug":"queque-relleno-y-decorado","status":"publish","type":"post","link":"http:\/\/gabrielats.es\/blog\/2013\/07\/24\/queque-relleno-y-decorado\/","title":{"rendered":"Queque relleno y decorado"},"content":{"rendered":"<p>\u00a1Hola a todos\/as!<br \/>\nHoy es el cumplea\u00f1os de mi querida suegra Margarita y le he hecho est\u00e9 delicioso queque. El queque lo he realizado con la receta de queque peque\u00f1o con las medidas de un yogur. Luego, una vez fr\u00edo, lo he desmoldado y partido por la mitad. Lo he rellenado con nata de montar y buttercream de nutella. Luego lo he decorado por fuera, pero esta vez con la intenci\u00f3n de que se viera el queque.<br \/>\n<a href=\"http:\/\/gabrielats.es\/blog\/wp-content\/uploads\/2014\/02\/gtsquequecumplemama.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-649\" src=\"http:\/\/gabrielats.es\/blog\/wp-content\/uploads\/2014\/02\/gtsquequecumplemama-300x225.jpg\" alt=\"gtsquequecumplemama\" width=\"300\" height=\"225\" srcset=\"http:\/\/gabrielats.es\/blog\/wp-content\/uploads\/2014\/02\/gtsquequecumplemama-300x225.jpg 300w, http:\/\/gabrielats.es\/blog\/wp-content\/uploads\/2014\/02\/gtsquequecumplemama-700x525.jpg 700w, http:\/\/gabrielats.es\/blog\/wp-content\/uploads\/2014\/02\/gtsquequecumplemama-332x249.jpg 332w, http:\/\/gabrielats.es\/blog\/wp-content\/uploads\/2014\/02\/gtsquequecumplemama.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a1Hola a todos\/as! Hoy es el cumplea\u00f1os de mi querida suegra Margarita y le he hecho est\u00e9 delicioso queque. El queque lo he realizado con la receta de queque peque\u00f1o con las medidas de un yogur. Luego, una vez fr\u00edo, lo he desmoldado y partido por la mitad. Lo he rellenado con nata de montar [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":649,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[66],"tags":[69,40,50,25,39],"class_list":["post-660","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-buttercream","tag-chocolate","tag-nata","tag-postre","tag-queque"],"_links":{"self":[{"href":"http:\/\/gabrielats.es\/blog\/wp-json\/wp\/v2\/posts\/660","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/gabrielats.es\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gabrielats.es\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gabrielats.es\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/gabrielats.es\/blog\/wp-json\/wp\/v2\/comments?post=660"}],"version-history":[{"count":4,"href":"http:\/\/gabrielats.es\/blog\/wp-json\/wp\/v2\/posts\/660\/revisions"}],"predecessor-version":[{"id":735,"href":"http:\/\/gabrielats.es\/blog\/wp-json\/wp\/v2\/posts\/660\/revisions\/735"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gabrielats.es\/blog\/wp-json\/wp\/v2\/media\/649"}],"wp:attachment":[{"href":"http:\/\/gabrielats.es\/blog\/wp-json\/wp\/v2\/media?parent=660"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gabrielats.es\/blog\/wp-json\/wp\/v2\/categories?post=660"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gabrielats.es\/blog\/wp-json\/wp\/v2\/tags?post=660"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}