{"id":639,"date":"2012-02-10T16:04:25","date_gmt":"2012-02-10T16:04:25","guid":{"rendered":"http:\/\/gabrielats.es\/blog\/?p=639"},"modified":"2014-10-15T15:49:23","modified_gmt":"2014-10-15T14:49:23","slug":"queque-cubierto-de-buttercream-de-queso","status":"publish","type":"post","link":"http:\/\/gabrielats.es\/blog\/2012\/02\/10\/queque-cubierto-de-buttercream-de-queso\/","title":{"rendered":"Queque cubierto de buttercream de queso"},"content":{"rendered":"<p>\u00a1Hola a todos\/as!<\/p>\n<p>Hoy os traigo este queque recubierto con buttercream de queso que he coloreado en verde. Es muy f\u00e1cil de hacer, tan s\u00f3lo hac\u00e9is un queque peque\u00f1o, el t\u00edpico queque que se hace con las medidas de un yogur. Cuando el queque est\u00e9 listo y fr\u00edo, lo recubr\u00eds con una buttercream de queso que os guste y del color que quer\u00e1is y por \u00faltimo le pod\u00e9is a\u00f1adir bolitas de az\u00facar.<\/p>\n<p><a href=\"http:\/\/gabrielats.es\/blog\/wp-content\/uploads\/2014\/02\/gtsquequeconbuttercream1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-648\" src=\"http:\/\/gabrielats.es\/blog\/wp-content\/uploads\/2014\/02\/gtsquequeconbuttercream1-300x225.jpg\" alt=\"gtsquequeconbuttercream1\" width=\"300\" height=\"225\" srcset=\"http:\/\/gabrielats.es\/blog\/wp-content\/uploads\/2014\/02\/gtsquequeconbuttercream1-300x225.jpg 300w, http:\/\/gabrielats.es\/blog\/wp-content\/uploads\/2014\/02\/gtsquequeconbuttercream1-700x525.jpg 700w, http:\/\/gabrielats.es\/blog\/wp-content\/uploads\/2014\/02\/gtsquequeconbuttercream1-332x249.jpg 332w, http:\/\/gabrielats.es\/blog\/wp-content\/uploads\/2014\/02\/gtsquequeconbuttercream1.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a1Hola a todos\/as! Hoy os traigo este queque recubierto con buttercream de queso que he coloreado en verde. Es muy f\u00e1cil de hacer, tan s\u00f3lo hac\u00e9is un queque peque\u00f1o, el t\u00edpico queque que se hace con las medidas de un yogur. Cuando el queque est\u00e9 listo y fr\u00edo, lo recubr\u00eds con una buttercream de queso [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":648,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[66],"tags":[69,25,39],"class_list":["post-639","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-buttercream","tag-postre","tag-queque"],"_links":{"self":[{"href":"http:\/\/gabrielats.es\/blog\/wp-json\/wp\/v2\/posts\/639","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/gabrielats.es\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gabrielats.es\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gabrielats.es\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/gabrielats.es\/blog\/wp-json\/wp\/v2\/comments?post=639"}],"version-history":[{"count":5,"href":"http:\/\/gabrielats.es\/blog\/wp-json\/wp\/v2\/posts\/639\/revisions"}],"predecessor-version":[{"id":774,"href":"http:\/\/gabrielats.es\/blog\/wp-json\/wp\/v2\/posts\/639\/revisions\/774"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gabrielats.es\/blog\/wp-json\/wp\/v2\/media\/648"}],"wp:attachment":[{"href":"http:\/\/gabrielats.es\/blog\/wp-json\/wp\/v2\/media?parent=639"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gabrielats.es\/blog\/wp-json\/wp\/v2\/categories?post=639"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gabrielats.es\/blog\/wp-json\/wp\/v2\/tags?post=639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}