{"id":410,"date":"2012-12-05T09:00:26","date_gmt":"2012-12-05T09:00:26","guid":{"rendered":"http:\/\/gabrielats.es\/blog\/?p=410"},"modified":"2014-10-15T15:27:37","modified_gmt":"2014-10-15T14:27:37","slug":"tarta-de-galletas-con-crema-de-chocolate-y-nata-montada","status":"publish","type":"post","link":"http:\/\/gabrielats.es\/blog\/2012\/12\/05\/tarta-de-galletas-con-crema-de-chocolate-y-nata-montada\/","title":{"rendered":"Tarta de galletas con crema de chocolate y nata montada"},"content":{"rendered":"<p>Hola a todos\/as mis seguidores\/as, hoy os traigo una receta de tarta de galletas con crema de chocolate y nata montada, que prepar\u00e9 el otro d\u00eda en casa.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ingredientes:<\/strong><\/p>\n<ul>\n<li>Mantequilla.<\/li>\n<li>Tableta de chocolate \u00abFondant\u00bb<\/li>\n<li>Chantilly (utilic\u00e9 la lata azul ERMOL).<\/li>\n<li>Leche condesada.<\/li>\n<li>Nata de montar.<\/li>\n<li>Az\u00facar.<\/li>\n<li>Galletas.<\/li>\n<li>Licor de \u00abCrema de ron miel\u00bb de la empresa canaria Artemi.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Modo de preparaci\u00f3n:<\/strong><\/p>\n<ol>\n<li>En primer lugar, ponemos a derretir dos cucharas colmadas soperas de mantequilla.<a href=\"http:\/\/gabrielats.es\/blog\/wp-content\/uploads\/2012\/11\/gtstartagalletaschoconata9.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-419\" title=\"gtstartagalletaschoconata9\" src=\"http:\/\/gabrielats.es\/blog\/wp-content\/uploads\/2012\/11\/gtstartagalletaschoconata9-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"http:\/\/gabrielats.es\/blog\/wp-content\/uploads\/2012\/11\/gtstartagalletaschoconata9-300x225.jpg 300w, http:\/\/gabrielats.es\/blog\/wp-content\/uploads\/2012\/11\/gtstartagalletaschoconata9.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/li>\n<li>A\u00f1adimos el chocolate en trozos y derretimos hasta conseguir una mezcla homog\u00e9nea. Dejamos enfriar.<a href=\"http:\/\/gabrielats.es\/blog\/wp-content\/uploads\/2012\/11\/gtstartagalletaschoconata2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-412\" title=\"gtstartagalletaschoconata2\" src=\"http:\/\/gabrielats.es\/blog\/wp-content\/uploads\/2012\/11\/gtstartagalletaschoconata2-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"http:\/\/gabrielats.es\/blog\/wp-content\/uploads\/2012\/11\/gtstartagalletaschoconata2-300x225.jpg 300w, http:\/\/gabrielats.es\/blog\/wp-content\/uploads\/2012\/11\/gtstartagalletaschoconata2.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><a href=\"http:\/\/gabrielats.es\/blog\/wp-content\/uploads\/2012\/11\/gtstartagalletaschoconata4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-414\" title=\"gtstartagalletaschoconata4\" src=\"http:\/\/gabrielats.es\/blog\/wp-content\/uploads\/2012\/11\/gtstartagalletaschoconata4-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"http:\/\/gabrielats.es\/blog\/wp-content\/uploads\/2012\/11\/gtstartagalletaschoconata4-300x225.jpg 300w, http:\/\/gabrielats.es\/blog\/wp-content\/uploads\/2012\/11\/gtstartagalletaschoconata4.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/li>\n<li>En un bol introducimos el chantilly y lo batimos con la batidora.<a href=\"http:\/\/gabrielats.es\/blog\/wp-content\/uploads\/2012\/11\/gtstartagalletaschoconata3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-413\" title=\"gtstartagalletaschoconata3\" src=\"http:\/\/gabrielats.es\/blog\/wp-content\/uploads\/2012\/11\/gtstartagalletaschoconata3-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"http:\/\/gabrielats.es\/blog\/wp-content\/uploads\/2012\/11\/gtstartagalletaschoconata3-300x225.jpg 300w, http:\/\/gabrielats.es\/blog\/wp-content\/uploads\/2012\/11\/gtstartagalletaschoconata3.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/li>\n<li>A\u00f1adimos una lata de leche condesada y batimos.<a href=\"http:\/\/gabrielats.es\/blog\/wp-content\/uploads\/2012\/11\/gtstartagalletaschoconata5.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-415\" title=\"gtstartagalletaschoconata5\" src=\"http:\/\/gabrielats.es\/blog\/wp-content\/uploads\/2012\/11\/gtstartagalletaschoconata5-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"http:\/\/gabrielats.es\/blog\/wp-content\/uploads\/2012\/11\/gtstartagalletaschoconata5-300x225.jpg 300w, http:\/\/gabrielats.es\/blog\/wp-content\/uploads\/2012\/11\/gtstartagalletaschoconata5.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/li>\n<li>Cuando est\u00e9 fr\u00eda la mezcla anterior la unimos a esta para formar nuestra crema de chocolate.<a href=\"http:\/\/gabrielats.es\/blog\/wp-content\/uploads\/2012\/11\/gtstartagalletaschoconata6.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-416\" title=\"gtstartagalletaschoconata6\" src=\"http:\/\/gabrielats.es\/blog\/wp-content\/uploads\/2012\/11\/gtstartagalletaschoconata6-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"http:\/\/gabrielats.es\/blog\/wp-content\/uploads\/2012\/11\/gtstartagalletaschoconata6-300x225.jpg 300w, http:\/\/gabrielats.es\/blog\/wp-content\/uploads\/2012\/11\/gtstartagalletaschoconata6.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/li>\n<li>Por otra lado, ya habremos montado la nata con el az\u00facar siguiendo las instrucciones del fabricante. Ya s\u00f3lo nos queda mojar las galletas en el licor e r montando poco a poco la tarta por capas: una capa de galletas, una de crema de chocolate, una de galletas, una de nata montada y as\u00ed hasta finalizar.<a href=\"http:\/\/gabrielats.es\/blog\/wp-content\/uploads\/2012\/11\/gtstartagalletaschoconata7.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-417\" title=\"gtstartagalletaschoconata7\" src=\"http:\/\/gabrielats.es\/blog\/wp-content\/uploads\/2012\/11\/gtstartagalletaschoconata7-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"http:\/\/gabrielats.es\/blog\/wp-content\/uploads\/2012\/11\/gtstartagalletaschoconata7-300x225.jpg 300w, http:\/\/gabrielats.es\/blog\/wp-content\/uploads\/2012\/11\/gtstartagalletaschoconata7.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><a href=\"http:\/\/gabrielats.es\/blog\/wp-content\/uploads\/2012\/11\/gtstartagalletaschoconata8.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-418\" title=\"gtstartagalletaschoconata8\" src=\"http:\/\/gabrielats.es\/blog\/wp-content\/uploads\/2012\/11\/gtstartagalletaschoconata8-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"http:\/\/gabrielats.es\/blog\/wp-content\/uploads\/2012\/11\/gtstartagalletaschoconata8-300x225.jpg 300w, http:\/\/gabrielats.es\/blog\/wp-content\/uploads\/2012\/11\/gtstartagalletaschoconata8.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><a href=\"http:\/\/gabrielats.es\/blog\/wp-content\/uploads\/2012\/11\/gtstartagalletaschoconata9.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-419\" title=\"gtstartagalletaschoconata9\" src=\"http:\/\/gabrielats.es\/blog\/wp-content\/uploads\/2012\/11\/gtstartagalletaschoconata9-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"http:\/\/gabrielats.es\/blog\/wp-content\/uploads\/2012\/11\/gtstartagalletaschoconata9-300x225.jpg 300w, http:\/\/gabrielats.es\/blog\/wp-content\/uploads\/2012\/11\/gtstartagalletaschoconata9.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hola a todos\/as mis seguidores\/as, hoy os traigo una receta de tarta de galletas con crema de chocolate y nata montada, que prepar\u00e9 el otro d\u00eda en casa. &nbsp; Ingredientes: Mantequilla. Tableta de chocolate \u00abFondant\u00bb Chantilly (utilic\u00e9 la lata azul ERMOL). Leche condesada. Nata de montar. Az\u00facar. Galletas. Licor de \u00abCrema de ron miel\u00bb de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":419,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[66],"tags":[40,50,25,28,31],"class_list":["post-410","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-chocolate","tag-nata","tag-postre","tag-receta","tag-tarta"],"_links":{"self":[{"href":"http:\/\/gabrielats.es\/blog\/wp-json\/wp\/v2\/posts\/410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/gabrielats.es\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gabrielats.es\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gabrielats.es\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/gabrielats.es\/blog\/wp-json\/wp\/v2\/comments?post=410"}],"version-history":[{"count":4,"href":"http:\/\/gabrielats.es\/blog\/wp-json\/wp\/v2\/posts\/410\/revisions"}],"predecessor-version":[{"id":741,"href":"http:\/\/gabrielats.es\/blog\/wp-json\/wp\/v2\/posts\/410\/revisions\/741"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gabrielats.es\/blog\/wp-json\/wp\/v2\/media\/419"}],"wp:attachment":[{"href":"http:\/\/gabrielats.es\/blog\/wp-json\/wp\/v2\/media?parent=410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gabrielats.es\/blog\/wp-json\/wp\/v2\/categories?post=410"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gabrielats.es\/blog\/wp-json\/wp\/v2\/tags?post=410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}